Applesauce Chocolate Chip Bars, above. Soft, cakey, with a little dusting of cinnamon sugar on top, these bars are just right with a tall glass of whatever type of milk or nut milk you like.
Chocolate Chip-Mocha Scones With Cacao Nibs. Chocolate chips for breakfast, please! But it’s not just chocolate — it’s chocolate, then some cacao nibs, with their bitter-floral nuance, and coffee to make this scone special.
Intensely Chocolatey Pumpkin Bread. ‘Tis the season! A whole bunch of chocolate chips against a background of velvety, spiced pumpkin bread is a treat worthy of all the glories of fall.
Chocolate Zucchini Cake. Chocolate and zucchini are — perhaps strangely — a darned good match. Zucchini adds moisture to the cake, while the chocolate chips provide oozy pockets of melted goodness.
Chocolate Chunk Tahini Blondies. Tahini’s nutty bitterness pairs as well with dark chocolate as peanut butter does! This recipe says to chop chocolate, but using dark chocolate chips is a-okay in our book.
Skillet Peanut Butter Chocolate Chip Blondies. Should you not be a fan of tahini, feel free to go for that peanut butter-chocolate pairing you know you love.
Peanut Butter Chocolate Chip Crispy Rice Treats. A Reese’s cup and a Rice Krispies treat fell in love, and this tasty bar is the result.
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