Remove the saucepan from the heat. Add the stuffing, cherries, walnuts and lemon zest and gently mix until combined. Transfer to the prepared dish. Bake, uncovered, 30 to 35 minutes, until heated through and the top is crispy and browned. If you prefer a softer stuffing, cover with foil for some or all of the cooking time. Serve warm.
From Voraciously lead writer Becky Krystal; adapted from a recipe on the Pepperidge Farm package.
Tested by Becky Krystal; email questions to firstname.lastname@example.org.
Scale and get a printer-friendly version of the recipe here. The nutritional analysis is based on 10 servings.
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Calories: 300; Total Fat: 11 g; Saturated Fat: 5 g; Cholesterol: 15 mg; Sodium: 580 mg; Carbohydrates: 45 g; Dietary Fiber: 2 g; Sugars: 13 g; Protein: 4 g.