Roasted Squash With Yogurt and Spiced, Buttered Pistachios. This recipe, adapted from cookbook and social media phenom Alison Roman, calls for drier, firmer squash such as kabocha, acorn or kuri, but it includes instructions for butternut as well.
Sausage, Kale and Squash Strata. We’re nominating this make-ahead, crowd-friendly dish for your Christmas breakfast or brunch. Precut squash from the produce section is totally fine to use.
Turkey and Butternut Squash Chili. Because of its mellow earthiness, butternut squash goes very well with spice. You’ll want to keep this recipe handy as we get into the cold days of winter.
Butternut Squash and Sage Oven Risotto. There’s no need to stir constantly on the stove top when you pop this brown rice risotto into the oven to bake.
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