Catalan Marzipan Cookies With Coconut (Panellets de Coco). There are only five ingredients in these macaroon-esque cookies that are bound together by — wait for it — a Yukon Gold potato. This is a surefire recipe for a treat that delivers on appearance without making you work too hard.
Poppy Seed Cookies. Our gluten-free cookie trip now takes a turn to this Persian specialty. Again, the ingredient list is fairly trim. Basically, it’s a thumbprint cookie with the indent filled with poppy seeds. Simple and stunning.
Boiled Peanut Butter Cookies. Meet our most popular cookie of the year! These no-bakes from Southern cooking legend Edna Lewis hit the spot for a tasty, nostalgic treat that is no sweat to put together.
Endlessly Adaptable Cookie Bars. Here’s a recipe that contains multitudes, with variations suitable for people with gluten-free or vegan diets, as well as those who prefer whole grains. The add-ins are up for interpretation as well.
White Chocolate Honey Crisp Bars. Like you, the classic puffed rice treat gets dressed up for the holidays. Milk chocolate is added to the base mix, taking the place of the marshmallows along with some sweetened condensed milk.
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