And speaking of recipes, here are six from our archives — three snacks and three drinks — to get you ready for the party.
On the First Day of Christmas This Punch Came to Me. Don’t let the name fool you. This wintry, colorful punch will be a festive addition as you count down to 2020. Be sure to freeze the ice block at least one day before (we added cranberries to our bundt-shaped creation). Make the flavored syrup in advance, so putting this together will be a breeze the day of your party. Extra syrup can flavor seltzer for the nondrinkers, too.
Maple-Bacon Spiced Nuts. As long as you hold off on adding the bacon until the day you plan to serve these spiced nuts, they will be fine made ahead of time. Or, you can skip the bacon entirely, and you’ll still have a tasty snack. Double the batch for a large gathering. They won’t go to waste.
Warm Crab and Spinach Dip. Assemble this luxe-but-lighter appetizer from Ellie Krieger the day before; then pop it into the oven as your guests arrive. Add a few minutes of cook time if it has been refrigerated.
Holiday Red Sangria Punch. Sangria, it’s not just for summer! Celebrate New Year’s like the Spanish do while eating grapes and sipping this stunner. It can hang out in the refrigerator for a few hours before serving. Add the ice when ready to serve.
Roasted Feta With Grapes and Olives. This hot cheese dish is adaptable, easy to scale and downright delicious. Assemble it in your dish of choice ahead of time, and be ready to pull it out of the oven once your friends are hanging around with drinks in hand.
Bob’s Your Apple Punch. Yes, another punch. Who doesn’t like a New Year’s punch? It’s got a seasonal feel, too, and your choice of garnishes — star anise, cinnamon sticks, slices of apples — can further dress it up for the party.
More from Voraciously: