Thankfully, tiny tomatoes, such as cherry and grape, are widely available at the grocery store for much of the year. So even if it’s still a bit early for your local market, you can enjoy them in these handpicked dishes from our archives.
Tortellini Salad With Asparagus and Basil Dressing. Cherry or grape tomatoes get paired with spring favorite asparagus in this pesto-inspired dish that is great at room temperature. Fresh or frozen cheese tortellini simplify the prep.
Ginger Turmeric Chickpeas With Roasted Cherry Tomatoes. A quick roast concentrates the tomato flavor and collapses them into tender, juicy orbs. This is something to throw together on harried weeknights, thanks to pantry savior canned chickpeas.
Roasted Salmon With Fennel and Tomatoes. A medley of colorful tomatoes, za’atar-coated salmon and wedges of fennel make for a stunning table presentation.
Peach Roasted Chicken With Tomato Salad. Bookmark this recipe for when we start getting inundated with summer peaches. The cherry tomato salad the chicken rests on includes Marcona almonds, ginger, parsley and shallot.
Polenta With Basil and Roasted Cherry Tomatoes. You can whip up this pantry-friendly meal in about 20 minutes. It features the unbeatable flavor trio of tomatoes, basil and Parmigiano-Reggiano cheese.
Bulgur Salad With Spinach, Tomatoes and Herbs. This healthful dish is very close in spirit to tabbouleh, with extra nutrition coming from the baby spinach. Eat it as a light main course or pair it with some other Middle Eastern fare as part of a spread.
More from Voraciously: