Bean and Poblano Tacos With Quick-Pickled Onions, above. Beans are a taco’s best friend! Creamy beans, slightly spicy poblanos and zippy quick-pickled onions are a wonderful combination. Adapt this to whatever beans you have on hand. Want to try a different legume? Try Tacos With Spicy, Smoky Lentils.
Citrus-Marinated Fish Tacos. If your kitchen’s too hot, there’s no need to deep-fry fish for tacos. Let a grill pan and citrus-based marinade do the work.
Corn and Chorizo Tacos. Fresh summer corn gets a quick toss on high, dry heat, then gets paired with spicy chorizo for a fast and flavorful taco.
Silvia’s Quick Shredded Chicken. If you have some roasted chicken you’d like to repurpose, here’s a quick, saucy way to turn it into the star of a taco. If you’ve got some pork ready to be pulled and sauced, try Smoky Pulled Pork Tacos. And if you’d like to spend the day on a really labor-intensive project with a powerfully flavorful result, Korean al Pastor is the recipe for you.
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