This soup is ideal for using up leftovers because you can make it with roasted squash or sweet potatoes or use canned pumpkin puree.

This sweet and sour sauce pork calls to mind the dish as it is served in many Chinese restaurants in the United States.

The classic rich mushroom sauce is delicious over steak, chicken or even just noodles.

Use any seafood in this pasta salad that gets tossed in mayonnaise-based dressing made with anchovies, parmesan, garlic and lemon.

A classic double-decker club sandwich includes thinly sliced turkey breast, bacon, lettuce, tomato and mayonnaise on white bread.

Weeknight football game? Potluck dinner? Assemble this chili pasta casserole the night before.

The Dinner in Minutes column features five-ingredient gnocchi with chili crisp sauce, capers and Parmesan.

This tostadas recipe, from Gaby Melian's new kid-friendly cookbook, can help get young children cooking.

These pasta sauces from "Persiana Everyday" by Sabrina Ghayour freeze beautifully, too.

The legs are rubbed with a sweet and spicy paste of oil and honey whisked with Cajun seasoning, sweet paprika, smoked paprika, chili powder and garlic powder.

This James Beard-winning chef wants you to embrace Korean home cooking with his ground beef version of bulgogi.

Cooking this burger in bacon fat keeps the ground chicken moist and flavorful.

Fresh pasta and jarred artichoke hearts are at the center of this one-pot recipe.

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