This dish is a great way to use up a bounty of summer squash.

Roberto Santibañez's seafood guacamole recipe offers the bonus of a simple classic guacamole that stands on its own, too.

These simple sheet-pan supper ingredients are tossed with a honey- and brown sugar-sweetened sauce.

This creamy clafouti is filled with sautéed bell peppers and zucchini, with white sharp cheddar for balance.

Tangy goat cheese and pasta water come together to create a creamy sauce that coats each pasta strand.

Oven-baked chicken and an easy tahini dressing make this a weeknight combo.

Pile this creamy, chilled salad inside a buttery, crisply toasted bun.

Slathering gochujang on pork chops is an easy way to kick up the flavor on a weeknight.

Ginger, garlic and lemon give quick-cooking asparagus and salmon a bright kick.

This broiled shrimp recipe is bold, a little spicy and very speedy.

Any mix of chicken pieces works for this recipe. You can buy a 3-pound chicken and cut it up.

Good-quality chocolate milk is the key to this long-simmered one-skillet dish that is seasoned with jalapeño and chili powder.

To get this old-school casserole on the table faster, use cooked, peeled and deveined shrimp and frozen corn.

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