These standbys are no one-trick ponies.

It's not just about the cheese.

Lots of variety in your pantry and solid kitchen skills come with your learning how to put together a great grain salad.

  • Emily Horton
  • ·
  • Jun 8
  • ·

You can do better than the bottled stuff, we promise.

Use leftover cake and your imagination to create these fun little treats, just like Christina Tosi.

Fried, braised or stuffed in a sandwich, this soy product can do it all.

Don't assume that a longer marinating time yields more flavorful results.

Plan ahead, be prepared and don't forget to have fun.

It's hard to resist a plate of cheese and tempting snacks.

Don't throw away those snack remnants. These are creative ways to use them.

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