Sticky chicken, drunken noodles and more.

Adding whipped cream to pudding brings this dessert into non-pastry-chef territory.

They're chewy and filling, with just enough spice to make you reach for the salsa instead of syrup.

Introducing our new favorite shrimp dish.

Still, there are some pointers to be learned, and this recipe teaches them, too.

Whether you prefer cake, bread or cookies, we've got you covered.

A special recipe for nearly everyone, even the haters.

Master a few key points and you'll never end up with a burnt batch again.

  • Martha Holmberg
  • ·

You've got the best of both worlds, and it's ready in 20 minutes.

  • Martha Holmberg
  • ·

Make it vegan by leaving out the butter.

  • Martha Holmberg
  • ·
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