Featuring vegetarian, vegan and meat-filled recipes.

Shallots, Dijon mustard and cheddar combine on a crispy crust to make something that tastes more complicated than it is.

It's nice to have an antidote to the cold and all those “hearty” meals.

Sticky chicken, drunken noodles and more.

Adding whipped cream to pudding brings this dessert into non-pastry-chef territory.

They're chewy and filling, with just enough spice to make you reach for the salsa instead of syrup.

Introducing our new favorite shrimp dish.

Still, there are some pointers to be learned, and this recipe teaches them, too.

Whether you prefer cake, bread or cookies, we've got you covered.

A special recipe for nearly everyone, even the haters.

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