Hard seltzer is trying to take over dessert. Don't let it.
With some stepped-up techniques and creative ways for using produce and kitchen scraps, 'The Nimble Cook' can help you make the most of your ingredients.
Every ingredient you'll need to make dozens of delicious meals in no time
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Join our virtual cookbook club and sample recipes from our 10 must-reads — then decide what to add to your shelf. Every Monday for 10 weeks.
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Our 8-week guide will show you that baking really is a piece of cake. Fundamentals, irresistible recipes and more, in your inbox on Fridays.