Trifles easily adjust to what you have on hand. With a trifle, you can pivot.
Here's how to make duck confit part of your holiday spread.
It's the final episode! This calls for champagne! And a puppy!
Chicken scarpariello is a restaurant classic that makes for an easy one-pan, two-meat, home-cooked dinner.
Every ingredient you'll need to make dozens of delicious meals in no time
Visit the Pantry
This salad is so much better than that $13 store-bought salad you had for lunch last week.
Pam the Butcher is a keeper.
What you need — and don't need — to get started in the kitchen. Plus: steak!
Check out the most disgusting things we sampled this year for “Is it Good?”
Bake it in a giant gingerbread man mold, a loaf pan or muffin tins.
It makes hosting friends for dessert a cinch.
Turn these potatoes into festive shapes with cookie cutters.
No mixer needed for this delicious, kid-friendly recipe.
You eat first with your eyes, so a little styling will make a big difference.
food - voraciously
Join our virtual cookbook club and sample recipes from our 10 must-reads — then decide what to add to your shelf. Every Monday for 10 weeks.
Success! Check your inbox for details.
Your email address
Please enter a valid email address
See all newsletters
Our 8-week guide will show you that baking really is a piece of cake. Fundamentals, irresistible recipes and more, in your inbox on Fridays.