It's the final episode! This calls for champagne! And a puppy!
Chicken scarpariello is a restaurant classic that makes for an easy one-pan, two-meat, home-cooked dinner.
This salad is so much better than that $13 store-bought salad you had for lunch last week.
Pam the Butcher is a keeper.
Every ingredient you'll need to make dozens of delicious meals in no time
Visit the Pantry
What you need — and don't need — to get started in the kitchen. Plus: steak!
Check out the most disgusting things we sampled this year for “Is it Good?”
Bake it in a giant gingerbread man mold, a loaf pan or muffin tins.
It makes hosting friends for dessert a cinch.
Turn these potatoes into festive shapes with cookie cutters.
No mixer needed for this delicious, kid-friendly recipe.
You eat first with your eyes, so a little styling will make a big difference.
Throw in fresh fruit, herbs and spices to give seasonal cocktail parties a boost.
Upside-down martinis and Goldfish crackers are the ticket when you're looking to keeps your guests happy and save time.
Our 8-week guide will show you that baking really is a piece of cake. Fundamentals, irresistible recipes and more, in your inbox on Fridays.
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Want to cook more plant-forward meals? Our 12-week guide will show you how. Recipes, techniques and tips on Tuesdays.