Everything really is bigger in Texas. Even alcohol expenditure.
For years, long windy menus were the fad, Americans are finally growing tired of all the clunky, and often confusing, food lists, and restaurants seem to be taking note.
Tipped workers in the U.S. have been getting shortchanged for decades.
Restaurants look at a full reservation book or a line out the door as a success. It's actually a huge market failure.
Seriously, restaurateurs, stop it with the tapas. Adult-size entrees for adult-sized humans!