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The Washington Post

In recent weeks, Giant stores nationwide changed their labeling procedures so that it was difficult for customers to know the quality of the meat they were buying

Today’s farms are fewer and bigger.

The average meat-eater in the U.S. is responsible for almost twice as much global warming as the average vegetarian.

Americans are still eating twice as much sugar as they're supposed to. You can thank Big Sugar for that.

Not long ago, milk was part of America's every morning. Now, the calcium-filled fluid would be lucky to find itself on anyone's mind.

Think government subsidies mostly go to family farmers? Think again.

  • Dylan Matthews
  • ·
  • Mar 15, 2013
  • ·
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