Campari Aranciata 1.000

Julia Ewan - The Washington Post; Glassware From Crate and Barrel

1+1 Cocktails Dec 3, 2008

One of the classics of Italian aperitivo hour, this drink is pretty, and pretty darn easy. It's forgiving, too. If you prefer more of a bitter taste, add a little more Campari; if you don't, add less.


Servings: 1
Ingredients
  • Ice
  • 2 to 3 ounces Campari
  • 3 ounces Italian orange soda, preferably San Pellegrino Aranciata
  • 1 round, thin orange slice, for garnish

Directions

Fill a highball glass with ice. Add the Campari and orange soda; stir gently. Garnish with the slice of orange.

Rate it

Recipe Source

From Spirits columnist Jason Wilson.

Tested by Michael Taylor.

Email questions to the Food Section.

Email questions to the Food Section at food@washpost.com.