A smooth and full-bodied drink.
Servings: 1 cocktail
- 2 tablespoons orange-flavored liqueur, such as Triple Sec
- 2 tablespoons mango nectar or juice
- Splash of orange juice
- Sugar, for dusting the glass
Combine the vodka, orange-flavored liqueur, mango nectar or juice and orange juice in a cocktail shaker. Add ice cubes and shake.
Dip the rim of a martini glass into some orange juice and then into sugar. Strain the contents of the cocktail shaker into the glass and serve immediately.
Recipe from Pallavi Damani Kumar, an adjunct professor in the School of Communication at the American University.
Tested by Jane Touzalin.
Email questions to the Food Section at firstname.lastname@example.org.