Aaron Hutcherson is a writer and recipe developer for Voraciously at The Washington Post. Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food stylist whose work has appeared in the New York Times, Food & Wine, Eater, Thrillist, Taste, Serious Eats, Food52 and Simply Recipes, among other publications. Previously working in wealth management, he nurtured cooking and food writing as a hobby and started a blog, TheHungryHutch.com. Eventually, he changed careers, earning a culinary degree in 2012 from the French Culinary Institute in New York (now the Institute of Culinary Education). Hutcherson has gathered a variety of experience in the food and media worlds since, including times as a restaurant line cook, writer, editor, community manager and social media manager.