Latest from Alicia Kennedy

Let’s go bananas, and all your cooking questions!

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Sep 8, 2021

As the Impossible and Beyond burgers take off, will real veggie burgers go extinct?

Some of us want a burger made of recognizable vegetables, not something high-tech that's engineered to replicate the taste and texture of meat.
  • Sep 2, 2019

Gordon Ramsay’s new Nat Geo show is a colonialist mess

It's high time we let a different kind of person guide us through the world and its cuisines.
  • Jul 31, 2018