Latest from Ann Maloney

Let’s talk about how to make ice cream, and all your cooking questions.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 28, 2021

We’ve got summer fruit pie tips from Rose Levy Beranbaum for getting crisp crusts and just-right fillings

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 21, 2021

Masala chicken from Chetna Makan is crunchy, spicy and ready in 30 minutes

Chicken pieces are coated in a spicy yogurt and then cooked until a savory crust develops on the outside.
  • Jul 20, 2021

‘Exotic’ recipes? Let’s talk about why there’s really no such thing.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 14, 2021

Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta

This dish takes about a half-hour to prepare, making it great for weeknight supper.
  • Jul 13, 2021

Dig into these no-cook — and low-cook — recipes that can help you beat the summer heat

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 7, 2021

Sauteed mushrooms with chile-garlic sauce make a fast and umami-packed main dish

Mushrooms are mostly water, but when you cook away that moisture, you’re left with deep, concentrated flavors.
  • Jul 6, 2021

Dig into these ideas for summer beach snacks and ways to enjoy the season’s produce

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jun 30, 2021

Blackened shrimp top fresh corn, tomatoes and peppers in this colorful summer combo

Spicy, crisped shrimp complement the fresh, colorful summer produce that is so abundant right now.
  • Jun 29, 2021

Need tips for making crispy french fries? The Post and its readers deliver them.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jun 23, 2021
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