Latest

Have cooking questions? We have answers. Ask us now.

  • Dec 7, 2016

It was an active month for Washington’s dining scene, with such newcomers as Kwame Onwuachi’s Shaw Bijou and the Japanese-inspired Himitsu in Petworth.

  • Dec 1, 2016

FOOD TRENDS | They don’t need pork or beef to create a satisfying Italian dish.

  • Dec 1, 2016

Attendees can sample fare prepared by the participants, who will be vying for people’s choice awards in their categories.

  • Nov 30, 2016

Have cooking questions? We have answers. Ask us now.

  • Nov 30, 2016

Whether you’re looking for German Christmas ornaments, warm Swedish scarves or locally made jewelry.

  • Nov 30, 2016

The chef said she’s going to focus on her Smoked and Stacked sandwich shop for now.

  • Nov 30, 2016

Polish pierogi maker, tortilla trio, injera expert, lai mein master and beloved pasta mama: Immigrants represent the heart and soul of the dining boom in Washington — and in restaurants across the country.

  • Nov 29, 2016

Jeff Buben is turning the space over to his former chef de cuisine, Hamilton Johnson, who will be opening a new restaurant there.

  • Nov 29, 2016

New York’s Sushi Nakazawa expects to open its Washington spinoff next summer, joining BLT Prime on Pennsylvania Avenue.

  • Nov 28, 2016
Load More