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An oniony tarte tatin is one-pan heaven, and easier than you think

ONE PAN | This pairs walnuts and mushrooms with pungent blue cheese and buttery pastry.

  • Sep 21, 2017

The no-hassle, just-right meal for a midweek Jewish New Year celebration (or any busy family)

DINNER IN MINUTES | It’s chocka­block with foods that are symbolic for Rosh Hashanah, and it goes great with brisket.

  • Sep 15, 2017

Hooray for queso, especially when it’s draped over tacos

DINNER IN MINUTES | Meet Soft Cheese Tacos, one of the dishes in Lisa Fain’s cookbook.

  • Sep 12, 2017

This method of cooking mussels solves a few problems

DINNER IN 35 MINUTES | Why you just might like oven-steaming.

  • Sep 5, 2017

An easy omelet for dinner, made sweeter with figs

DINNER IN 20 MINUTES | Eat some history, with a little brie.

  • Aug 29, 2017

Bowling for dinner: Steak ’n’ spears, with a little something extra

DINNER IN 25 MINUTES | Ground-up nori + softened butter = an earthy sauce for donburi.

  • Aug 22, 2017

3 menus for a much-needed late-summer soiree

WEEKEND KITCHEN | Alternatives to sheetcaking; plus, top recipes of the week.

  • Aug 18, 2017

Treat yourself to crepes on a weeknight

DINNER IN 25 MINUTES | They and their filling can be cooked in the same pan.

  • Aug 15, 2017

If you eat a lot of chicken, here’s how to save a lot of $$

Buy whole and learn to cut it up yourself.

  • Aug 15, 2017

There’s a babka ice cream sandwich at Nationals Park, and it’s dreamy

But in order to get one, you’ll need access to the club level.

  • Apr 12, 2016
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