Latest from Cathy Barrow

Free Range on Food cooking Q&A: Skills and recipes readers picked up during the pandemic

Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Oct 21, 2020

How to make light, chewy, flavor-packed flour tortillas at home

Making your own flour tortillas isn't hard, and the results are spectacular.
  • Oct 15, 2020

Free Range on Food cooking Q&A: Can I can that?

Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Sep 2, 2020

How to preserve summer tomatoes so you can enjoy them all year long

Almost any tomato can be canned, but meaty types like Brandywine, Beefsteak, Big Red and Roma varieties are preferred.
  • Aug 26, 2020

Free Range on Food cooking Q&A:

Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Aug 26, 2020

Free Range on Food cooking Q&A: How to make jam with any summer fruit

Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Jul 29, 2020

This reliable jam recipe will let you savor the best berries and stone fruit year-round

This recipe for a tart, sweet raspberry jam will also work for blackberries, blueberries, gooseberries, currants, apricots, peaches, plums, cherries and nectarines or any combination.
  • Jul 27, 2020

Spicy caramel popcorn is a good fit for that socially distant get-together

Every mouthful explodes with the sweetness of bourbon-laced caramel, the heat of gochujang, the salty smoke of crisp bacon.
  • Jun 25, 2020

Turn curried chicken into a round pie, a slab pie or a turnover

The recipe makes enough filling to tuck between pastry as a deep dish round pie, a rectangular, shallow slab pie, or to make a lot of chubby turnovers.
  • May 26, 2020
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