Latest from Cathy Barrow
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Sep 2, 2020
Almost any tomato can be canned, but meaty types like Brandywine, Beefsteak, Big Red and Roma varieties are preferred.
  • Aug 26, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Aug 26, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Jul 29, 2020
This recipe for a tart, sweet raspberry jam will also work for blackberries, blueberries, gooseberries, currants, apricots, peaches, plums, cherries and nectarines or any combination.
  • Jul 27, 2020
Every mouthful explodes with the sweetness of bourbon-laced caramel, the heat of gochujang, the salty smoke of crisp bacon.
  • Jun 25, 2020
The recipe makes enough filling to tuck between pastry as a deep dish round pie, a rectangular, shallow slab pie, or to make a lot of chubby turnovers.
  • May 26, 2020
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