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Dave McIntyre writes about wine weekly. He also blogs at dmwineline.com.
Explaining a term that’s primarily about the tannins and acidity, which adds up to a wine’s foundation.
WINE | Limited time on the skins produces a range of color and flavor.
Okanagan Valley wineries upped their game and replanted after NAFTA. The results are impressive.
It’s no joke: The line includes worthwhile bottles at affordable prices.
A columnist marks a decade of coverage.
The wine industry appears uneasy about — and could be threatened by — cannabis legalization.
Survey shows its appeal is about convenience, affordability and sustainability.
WINE | Some clues can help you decide — but there may be only one way to know for sure.
WINE | The idea smacks of the 1980s, but when done right they can be perfectly refreshing.
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