Latest from Dave McIntyre

Explaining a term that’s primarily about the tannins and acidity, which adds up to a wine’s foundation.

  • Oct 12, 2018

WINE | Limited time on the skins produces a range of color and flavor.

  • Oct 5, 2018

Okanagan Valley wineries upped their game and replanted after NAFTA. The results are impressive.

  • Oct 5, 2018

It’s no joke: The line includes worthwhile bottles at affordable prices.

  • Sep 28, 2018

A columnist marks a decade of coverage.

  • Sep 21, 2018

The wine industry appears uneasy about — and could be threatened by — cannabis legalization.

  • Sep 14, 2018

Survey shows its appeal is about convenience, affordability and sustainability.

  • Sep 7, 2018

WINE | Some clues can help you decide — but there may be only one way to know for sure.

  • Aug 24, 2018

WINE | The idea smacks of the 1980s, but when done right they can be perfectly refreshing.

  • Aug 17, 2018

Have cooking questions? We have answers. Ask us now.

  • Mar 21, 2018
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