Latest from Dorie Greenspan

Attention, America: Dorie Greenspan’s bringing back the quiche

EVERYDAY DORIE | And she’s starting with an herb-and-mushroom version.

March 18, 2017

If you’re mad about madeleines, have we got a recipe — and tips — for you

EVERYDAY DORIE | Try Dorie Greenspan’s cappuccino flavoring, or go with the classic lemon.

March 2, 2017

Make the cheesy bread that the French nibble nightly

EVERYDAY DORIE | Cubes or batons of this are just the ticket for the tummy-rumbling hour.

February 17, 2017

The easy recipe for Valentine’s Day success: Heavenly, rich chocolate tartlets

EVERYDAY DORIE | With a ganache and a quick crust, this dessert works its magic.

February 3, 2017

Long before the toast craze in the U.S., the French were making tartines

EVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwich

January 20, 2017

Just the thing to bake in the new year’s ‘lean season’

EVERYDAY DORIE | Rich-tasting chocolaty cupcakes and an optional yogurt topping won’t spoil anyone’s good intentions.

January 6, 2017

Make the eggs that can start your day — or a fancy-pants dinner

EVERYDAY DORIE | Coddled means gently cooked or soft-boiled; here, coddled eggs are paired with earthy mushrooms and herbs.

December 23, 2016

The secret about making France’s favorite holiday cake

EVERYDAY DORIE | Bûche de Noël need not be intimidating; in fact, the author makes it easy.

December 9, 2016

Holiday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous results

EVERYDAY DORIE | This flexible dough will save your sanity — and lots of time.

December 2, 2016

Here’s what to do with Thanksgiving leftovers: Turn them into next-day brunch

EVERYDAY DORIE | A dish so good, the author roasts extra turkey for it every year.

November 18, 2016