Latest from Dorie GreenspanFoodAttention, America: Dorie Greenspan’s bringing back the quicheEVERYDAY DORIE | And she’s starting with an herb-and-mushroom version.March 18, 2017FoodIf you’re mad about madeleines, have we got a recipe — and tips — for youEVERYDAY DORIE | Try Dorie Greenspan’s cappuccino flavoring, or go with the classic lemon.March 2, 2017FoodMake the cheesy bread that the French nibble nightlyEVERYDAY DORIE | Cubes or batons of this are just the ticket for the tummy-rumbling hour.February 17, 2017FoodThe easy recipe for Valentine’s Day success: Heavenly, rich chocolate tartletsEVERYDAY DORIE | With a ganache and a quick crust, this dessert works its magic.February 3, 2017FoodLong before the toast craze in the U.S., the French were making tartinesEVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwichJanuary 20, 2017FoodJust the thing to bake in the new year’s ‘lean season’EVERYDAY DORIE | Rich-tasting chocolaty cupcakes and an optional yogurt topping won’t spoil anyone’s good intentions.January 6, 2017FoodMake the eggs that can start your day — or a fancy-pants dinnerEVERYDAY DORIE | Coddled means gently cooked or soft-boiled; here, coddled eggs are paired with earthy mushrooms and herbs.December 23, 2016FoodThe secret about making France’s favorite holiday cakeEVERYDAY DORIE | Bûche de Noël need not be intimidating; in fact, the author makes it easy.December 9, 2016FoodHoliday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous resultsEVERYDAY DORIE | This flexible dough will save your sanity — and lots of time.December 2, 2016FoodHere’s what to do with Thanksgiving leftovers: Turn them into next-day brunchEVERYDAY DORIE | A dish so good, the author roasts extra turkey for it every year.November 18, 2016Load more