Latest from Dorie Greenspan
Attention, America: Dorie Greenspan’s bringing back the quiche
EVERYDAY DORIE | And she’s starting with an herb-and-mushroom version.
- Mar 18, 2017
If you’re mad about madeleines, have we got a recipe — and tips — for you
EVERYDAY DORIE | Try Dorie Greenspan’s cappuccino flavoring, or go with the classic lemon.
- Mar 2, 2017
- Food
- Perspective
Make the cheesy bread that the French nibble nightly
EVERYDAY DORIE | Cubes or batons of this are just the ticket for the tummy-rumbling hour.
- Feb 17, 2017
- Food
- Perspective
The easy recipe for Valentine’s Day success: Heavenly, rich chocolate tartlets
EVERYDAY DORIE | With a ganache and a quick crust, this dessert works its magic.
- Feb 3, 2017
Long before the toast craze in the U.S., the French were making tartines
EVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwich
- Jan 20, 2017
Just the thing to bake in the new year’s ‘lean season’
EVERYDAY DORIE | Rich-tasting chocolaty cupcakes and an optional yogurt topping won’t spoil anyone’s good intentions.
- Jan 6, 2017
Holiday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous results
EVERYDAY DORIE | This flexible dough will save your sanity — and lots of time.
- Dec 2, 2016
- Food
- Perspective
How to make the simple cake that’s a household standard in France
EVERYDAY DORIE | An easy loaf cake made with yogurt gets upgraded with seasonal clementines.
- Jan 8, 2016
Try these baking projects with your little ones for Mother’s Day
Dorie Greenspan recently suggested ways to get the little ones active in the kitchen.
- May 7, 2015
Five common baking hang-ups, and how to fix them
Dorie Greenspan dispenses wisdom on dough hydration, macaron construction and butter temperature.
- Feb 13, 2015