Latest from Dorie Greenspan

Attention, America: Dorie Greenspan’s bringing back the quiche

EVERYDAY DORIE | And she’s starting with an herb-and-mushroom version.
  • Mar 18, 2017

If you’re mad about madeleines, have we got a recipe — and tips — for you

EVERYDAY DORIE | Try Dorie Greenspan’s cappuccino flavoring, or go with the classic lemon.
  • Mar 2, 2017

Make the cheesy bread that the French nibble nightly

EVERYDAY DORIE | Cubes or batons of this are just the ticket for the tummy-rumbling hour.
  • Feb 17, 2017

The easy recipe for Valentine’s Day success: Heavenly, rich chocolate tartlets

EVERYDAY DORIE | With a ganache and a quick crust, this dessert works its magic.
  • Feb 3, 2017

Long before the toast craze in the U.S., the French were making tartines

EVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwich
  • Jan 20, 2017

Just the thing to bake in the new year’s ‘lean season’

EVERYDAY DORIE | Rich-tasting chocolaty cupcakes and an optional yogurt topping won’t spoil anyone’s good intentions.
  • Jan 6, 2017

Holiday cookie bakers, here’s your secret weapon: 1 dough, 5 fabulous results

EVERYDAY DORIE | This flexible dough will save your sanity — and lots of time.
  • Dec 2, 2016

How to make the simple cake that’s a household standard in France

EVERYDAY DORIE | An easy loaf cake made with yogurt gets upgraded with seasonal clementines.
  • Jan 8, 2016

Try these baking projects with your little ones for Mother’s Day

Dorie Greenspan recently suggested ways to get the little ones active in the kitchen.
  • May 7, 2015

Five common baking hang-ups, and how to fix them

Dorie Greenspan dispenses wisdom on dough hydration, macaron construction and butter temperature.
  • Feb 13, 2015