Latest from Ellie Krieger
Watermelon and cucumber salad is as refreshing as it is easy to make
A cooling, refreshing watermelon-cucumber salad that's easy to make and even easier to eat.
- Aug 26, 2021
Smoked trout and canned lentils make this no-cook salad fast, filling and flavorful
This no-cook salad with smoked trout, canned lentils and crunchy fennel is a must-have when it's too hot to cook.
- Aug 19, 2021
Let’s talk back to school lunches, snacks and all your cooking questions
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
- Aug 18, 2021
Back-to-school snack recipes and tips that encourage healthy eating habits
Recipes and tips to inspire healthy eating habits in kids and grownups alike.
- Aug 11, 2021
This oatmeal chocolate chip skillet cookie is sweet snack worth sharing
Making one big oatmeal chocolate chip cookie in a skillet means no more shaping individual cookies.
- Aug 11, 2021
This chilled zucchini soup is filling and creamy thanks to its secret ingredient, beans
With creamy beans to add heft and nutrition, this chilled zucchini soup is as filling as it is cooling.
- Aug 5, 2021
This corn salad with avocado and jalapeño brings the zing for summer cookouts
Sweet summer corn gets a zing from pickled jalapeno and creamy, cool avocado for a salad that's sure to wow.
- Jul 29, 2021
Grilled stone fruit and yogurt make a luscious, dreamy couple
Luscious, juicy, peak-of-season stone fruit is grilled, then paired with cool, creamy yogurt for an incredible, irresistible combination.
- Jul 22, 2021
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer's bounty of cherries, with crispy, forgiving phyllo.
- Jul 15, 2021
Toss pasta with spinach, feta and dill for a speedy vegetarian supper
Fans of the popular Greek pie, spanakopita, will relish this spaghetti with spinach, feta and dill
- Jul 8, 2021