Ellie Krieger

• Voraciously

Ground dried porcini add a flavorful boost to pork chops and creamed kale.

• Voraciously

You'll want to have leftover quinoa on hand just to have this dish on rotation.

• Voraciously

A stalwart vegetable such as a carrot doesn't often get a chance to steal the spotlight, but here, it does.

• Voraciously

Jewel-toned radicchio and red grapefruit come together in a salad that's bright, flavorful and alluringly bitter.

• Voraciously

Buffalo sauce isn't just for wings, and these fish bites prove it.

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Instead of hours of simmering, this red bean stew, inspired by Georgian flavors, comes together well under an hour, and is brimming with flavor.

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When days are gray and sullen, this light, bright citrus dessert will brighten your mood.

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While the cod and broccolini roast, whir together a sumptuous sauce with shallots, garlic, Dijon mustard and lemon juice for attainable weeknight luxury.

• Voraciously

Spike your chicken soup with a little ginger, turmeric and garlic for a flavor and nutrition boost.