Latest from Ellie Krieger

Apple pie parfaits reinvent the iconic dessert in a lighter, unfussy way

All of the flavors of apple pie, but none of the fuss.
  • Sep 23, 2021

Shrimp with kale, garlic and smoked paprika channel Spanish tapas in less than 30 minutes

With fragrant garlic and smoked paprika, a quick sauté of shrimp and kale turns into a Spanish tapas-inspired meal.
  • Sep 16, 2021

Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall

Straddling both seasons, these eggplant rolls-ups feature fresh, healthful comfort.
  • Sep 9, 2021

A savory Dutch baby with summer vegetables is a breakfast for dinner you’ll put on repeat

A better-for-you pancake made with whole grain flour and olive oil is as filling as it is nourishing.
  • Sep 1, 2021

Watermelon and cucumber salad is as refreshing as it is easy to make

A cooling, refreshing watermelon-cucumber salad that's easy to make and even easier to eat.
  • Aug 26, 2021

Smoked trout and canned lentils make this no-cook salad fast, filling and flavorful

This no-cook salad with smoked trout, canned lentils and crunchy fennel is a must-have when it's too hot to cook.
  • Aug 19, 2021

Let’s talk back to school lunches, snacks and all your cooking questions

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Aug 18, 2021

Back-to-school snack recipes and tips that encourage healthy eating habits

Recipes and tips to inspire healthy eating habits in kids and grownups alike.
  • Aug 11, 2021

This oatmeal chocolate chip skillet cookie is sweet snack worth sharing

Making one big oatmeal chocolate chip cookie in a skillet means no more shaping individual cookies.
  • Aug 11, 2021

This chilled zucchini soup is filling and creamy thanks to its secret ingredient, beans

With creamy beans to add heft and nutrition, this chilled zucchini soup is as filling as it is cooling.
  • Aug 5, 2021
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