Latest from Ellie Krieger

Proof spring is soup season, too: This bright bowl packed with peas, leeks, spinach and herbs

A spring vegetable soup with peas, leeks, spinach and herbs celebrates the season with every spoonful.
  • Apr 8, 2021

Creamy skillet chicken with biscuits gets a healthful upgrade without losing flavor

A creamy one-pan chicken with vegetables served with whole-wheat drop biscuits delivers all of the comfort, healthfully.
  • Apr 1, 2021

Horseradish and matzoh-crusted cod is an ideal sheet pan dinner to use up leftover Passover ingredients

Matzoh and horseradish-crusted cod is roasted with root vegetables and drizzled with zippy mustard sauce for a healthy, flavorful, Passover-friendly meal.
  • Mar 18, 2021

Creamed spinach gets promoted from side to star in this one-pan chicken skillet

A lighter take on the popular steakhouse creamed spinach casts this side dish as the star of the dish.
  • Mar 11, 2021

Caribbean-inspired seafood stew brings warm island vibes to your table

This Caribbean-inspired seafood stew can't physically take you to the Caribbean, but will transport you there in your mind.
  • Mar 4, 2021

Crown a bowl of beans with jewel-toned salad for a fresh, flavorful meal

Creamy white beans are topped with a bright, colorful and crunchy mound of slivered radicchio and crispy apple.
  • Feb 25, 2021

Pop open a box of cereal for a crunchy twist on baked chicken tenders

Indulge your inner kid with these healthful oven-baked chicken tenders that are coated in puffed rice cereal and chopped almonds.
  • Feb 18, 2021

Chili-tinged sweet potatoes are loaded in all the right ways - flavor, nutrition and satisfaction

Chili-spiced black beans are piled atop baked sweet potatoes, then topped with avocado, sour cream, radish, cilantro and lime.
  • Feb 11, 2021

Make two-bite chocolate truffles your love language this Valentine’s Day

A healthier take on chocolate truffles that taste every bit as luxurious.
  • Feb 4, 2021