Ellie Krieger

• Voraciously

A colorful salad that highlights juicy, flavorful bites of beets and raspberries, punctuated by bits of goat cheese.

• Voraciously

A sandwich with whole-grain bread, loads of colorful vegetables and curried tofu salad is both beautiful and nutritious.

• Voraciously

A play on an Italian-American dish, this wintry-sounding braise tastes of spring thanks to frozen artichokes and can be made year round.

• Voraciously

Requiring just minutes to be thrown together, this delicious no-cook dessert can be for everyday or a special day.

• Voraciously

Reliable winter staples of carrots and oranges unite for a delightfully bright and sunny salad.

• Voraciously

A one-pan meal of shrimp, with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.

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With crisp, slivered vegetables and soft tofu, this coconut milk-Thai curry broth is a soothing bowl.

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Stuffed with a Middle Eatern-inspired spiced chicken and served with an emerald green sauce, these phyllo pies make a lovely appetizer.

• Voraciously

These savory, whole-grain-flour muffins with goat cheese and chives will make you rethink the baked goods altogether.