Latest from Ellie Krieger

A tandoori-style marinade leads to boldly seasoned, moist and tender grilled chicken

When grilled chicken is infused with so much flavor from cilantro and tandoori spices, the results are anything but boring.
  • May 13, 2021

How to make garlic confit, the pantry staple you didn’t know you needed

Adding garlic confit to recipes that use garlic will instantly elevate your dishes and infuse it with loads of flavor.
  • May 6, 2021

Garlic confit vinaigrette turns this kale salad from fine to fabulous

This creamy garlic confit vinaigrette is a wonderful way to level up your salad game.
  • May 6, 2021

Chickpeas, tomatoes and za’atar are the stars of this fun pizza on a pita

An easy and fun twist on pizza with pita, za'atar-flavored mashed up chickpeas, tomatoes and feta.
  • Apr 22, 2021

Loaded with two types of peas, radishes and mint, this lemony salad sings spring

Two types of peas mingle with crunchy, colorful radishes in a zippy lemony dressing and refreshing mint for a spring salad that's sure to please.
  • Apr 15, 2021

Proof spring is soup season, too: This bright bowl packed with peas, leeks, spinach and herbs

A spring vegetable soup with peas, leeks, spinach and herbs celebrates the season with every spoonful.
  • Apr 8, 2021

Creamy skillet chicken with biscuits gets a healthful upgrade without losing flavor

A creamy one-pan chicken with vegetables served with whole-wheat drop biscuits delivers all of the comfort, healthfully.
  • Apr 1, 2021

Horseradish and matzoh-crusted cod is an ideal sheet pan dinner to use up leftover Passover ingredients

Matzoh and horseradish-crusted cod is roasted with root vegetables and drizzled with zippy mustard sauce for a healthy, flavorful, Passover-friendly meal.
  • Mar 18, 2021

Creamed spinach gets promoted from side to star in this one-pan chicken skillet

A lighter take on the popular steakhouse creamed spinach casts this side dish as the star of the dish.
  • Mar 11, 2021