Latest from Emily Heil
Cooking Q&A: Non-alcoholic drinks and all your cooking questions! (April 14 | 12 p.m. ET)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
- Apr 14, 2021
Every cast-iron pan tells a story
Cherished cast-iron cookware has crossed oceans, survived fires and connected generations. These are the stories of your skillets.
- Apr 13, 2021
Cooking Q&A: The perfect eggs and all your other cooking questions (April 7 | 12 p.m.)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
- Apr 7, 2021
Cooking Q&A: An affordable Easter spread, and all your other questions. (March 31 | 12 p.m.)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
- Mar 31, 2021
Cooking Q&A: What’s your favorite Passover recipe? And all your other cooking questions. (March 24 | 12 p.m.)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
- Mar 24, 2021
Help, I’ve gone feral! After a year away from restaurants, I need a refresher course.
I’ve spent too much time eating in leggings with a cat in my lap. And I’m not alone. I asked experts for advice on how to go back.
- Mar 24, 2021
As vaccinations increase, you may want to dine indoors again. Here’s what to consider.
More vaccinations change the calculus about whether you dine indoors or out and with whom. But experts say now is not the time to throw caution to the wind.
- Mar 19, 2021
Cooking Q&A: What spring vegetables are calling to you? And all your other cooking questions. (March 17 | 12 p.m.)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
- Mar 17, 2021
Cooking Q&A: Why you should toss raisin in sweet and savory recipes, and more (March 10 | 12 p.m.)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
- Mar 10, 2021
An Italian restaurant survived 37 years — until the pandemic. Here are its employees’ stories.
Sergio Ristorante Italiano resisted trends for decades, but it couldn't withstand the coronavirus shutdowns. Its former staffers and owners talk about how the closing upended their lives.
- Mar 9, 2021