Latest from Emily Heil

Ready to bake some everyday breads? Let’s talk about bread and all your cooking questions (May 19 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • May 19, 2021

CDC’s new mask guidance means more confusion for diners and restaurants

When it comes to masks, restaurateurs across the country are grappling with overlapping state rules.
  • May 14, 2021

What’s the best hard seltzer? We tried 18 new flavors to find out.

A new crop of seltzers has arrived for warm-weather sipping. Which is the can to grab?
  • May 13, 2021

Do you have questions about Asian cooking? Ask Martin Yan and other experts joining us this week (May 12 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • May 12, 2021

Cicada season closes one restaurant patio, but others are ready for the buzz

The coming cicada infestation could make dining outdoors a din, but some restaurants aren't worried.
  • May 11, 2021

Share tales of your mother’s cooking, and ask us all your cooking questions (May 5 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • May 5, 2021

Top restaurant Eleven Madison Park goes meat-free, dropping animal products from its menu

Acclaimed fine-dining destination Eleven Madison Park is reopening after a coronavirus hiatus, and chef Daniel Humm said "we couldn’t open the same restaurant."
  • May 3, 2021

Fancy Feast’s in-house chef wants you to eat like a cat

Fancy Feast chef Amanda Hassner worked in restaurant kitchens. Now she cooks to inspire the humans who make cat food to seek out new flavors.
  • Apr 29, 2021

Cooking Q&A: Share ideas for “going green” in our kitchens and all your other cooking questions (April 28 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Apr 28, 2021

Epicurious drops beef recipes, drawing ire from the pro-burger crowd — and some food activists

The food website’s editors said they are motivated by sustainability concerns, but one food activist called the move “shortsighted.”
  • Apr 27, 2021
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