Latest

The chain's founder, Jeni Britton Bauer, is credited with creating salted caramel ice cream. Expect that flavor, plus almost 20 others, at the new D.C. shop, where Bauer says they'll hand out free treats until everyone in line gets a taste.

  • Sep 22, 2017

Fine-tune your salsa, tango or zouk steps while exploring the area’s most welcoming, high-energy dance nights.

  • Sep 21, 2017

Lil'B Coffee Bar and Eatery serves grits, pimento grilled cheese and shrimp rolls for a steal.

  • Sep 19, 2017

It tastes like a bagel and eats like a pizza.

  • Sep 11, 2017

Expect "a culinary roller coaster" as the newest location of Nobu Matsuhisa's restaurant empire opens in the West End.

  • Sep 8, 2017

With fall on the horizon, sip on these rosé sangrias at restaurants around D.C.

  • Sep 7, 2017

A burst of small, locally backed restaurants, some landing on national lists, has put this block on the map in just four years.

  • Sep 7, 2017

The new Brookland restaurant promises affordable vegetarian tacos with a bright, cheery backdrop.

  • Sep 5, 2017

Located inside the Block in Annandale, the stand serves over-the-top frozen concoctions that taste just as good as they look.

  • Aug 30, 2017

The massive, 17,000 square-foot building includes a restaurant, a tasting bar and a production facility.

  • Aug 29, 2017
Load More