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The chain's founder, Jeni Britton Bauer, is credited with creating salted caramel ice cream. Expect that flavor, plus almost 20 others, at the new D.C. shop, where Bauer says they'll hand out free treats until everyone in line gets a taste.
Fine-tune your salsa, tango or zouk steps while exploring the area’s most welcoming, high-energy dance nights.
Lil'B Coffee Bar and Eatery serves grits, pimento grilled cheese and shrimp rolls for a steal.
It tastes like a bagel and eats like a pizza.
Expect "a culinary roller coaster" as the newest location of Nobu Matsuhisa's restaurant empire opens in the West End.
With fall on the horizon, sip on these rosé sangrias at restaurants around D.C.
A burst of small, locally backed restaurants, some landing on national lists, has put this block on the map in just four years.
The new Brookland restaurant promises affordable vegetarian tacos with a bright, cheery backdrop.
Located inside the Block in Annandale, the stand serves over-the-top frozen concoctions that taste just as good as they look.
The massive, 17,000 square-foot building includes a restaurant, a tasting bar and a production facility.