Latest from Jim Shahin

Have cooking questions? We have answers. Ask us now.

  • Oct 17, 2018

SMOKE SIGNALS | A new crop of smoked-meat joints tries to include a Louisiana spin.

  • Oct 15, 2018

Have cooking questions? We have answers. Ask us now.

  • Aug 29, 2018

SMOKE SIGNALS | Adhere to tradition with the base dip, but take liberties with the toppings.

  • Aug 24, 2018

Have cooking questions? We have answers. Ask us now.

  • Jul 25, 2018

SMOKE SIGNALS | These new title range from primers to those that focus on the author’s heritage.

  • Jul 20, 2018

Your secret weapon is a cast-iron skillet. But there are more strategies to keep in mind.

  • Jun 21, 2018

Grab your spatula and start grilling.

  • Jun 20, 2018

Thick patties, when cooked evenly, allow for the complex flavors that comes with a charred exterior and a medium-rare interior.

  • Jun 20, 2018

Have cooking questions? We have answers. Ask us now.

  • Jun 6, 2018
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