Latest from Jim Webster

This cauliflower hater likes the vegetable one way only: Pickled

This easy pickling recipe turns cauliflower florets into a tasty snack.
  • Feb 3, 2021

Roasted carrots get a flavor boost from ayib and a spicy Ethiopian dressing

Marcus Samuelsson's Roasted Carrots With Ayib and Awaze Vinaigrette features awaze, which the cookbook author says is Ethiopia's Sriracha.
  • Dec 9, 2020

I volunteered at World Central Kitchen to feed the hungry. I ended up finding the meaning I needed.

Helping pack thousands of meals destined for the pandemic's front-line workers or food-insecure people has given me purpose and helped me find connection.
  • Jun 10, 2020

Chef Floyd Cardoz’s stellar dessert is a tangible reminder of his legacy

The groundbreaking chef died at age 59 from coronavirus complications.
  • Apr 2, 2020

A sizzling shrimp and rice crepe that captures the best flavors of Vietnamese cooking

Filled with shrimp and ground pork, these crepes look like omelets and deliver an array of flavors and textures.
  • Dec 9, 2019

In Orlando or Anaheim for a Disney vacation? Explore the cities beyond the gates, too.

Both areas offer plenty of alternatives for parents and kids looking to think outside the park.
  • Jun 21, 2019

Live and loud, concerts are my ticket to fighting depression

When the music and crowd reach peak volume, my brain finds peace.
  • Oct 28, 2018

Where to eat breakfast, lunch and dinner in Wilmington, Del.

In Delaware’s financial capital, you can bank on these prime eating establishments.
  • Sep 19, 2018

In Mexican cuisine, it’s a delicacy. But in my childhood memory, it’s a monster.

Could I learn to confront huitlacoche, the fungus that grows on ears of corn?
  • Aug 20, 2018

Where to eat breakfast, lunch and dinner in Nashville

In Music City, a medley of flavorful dining options.
  • Aug 13, 2018