Latest from Joe Yonan
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • Oct 21, 2020
The classic Italian pasta dish cacio e pepe gets a sprinkling of za'atar for a dash of Middle Eastern herbaceousness.
  • Oct 18, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Oct 14, 2020
A simple cauliflower soup gets a little kick from harissa, along with richness — and texture — from sliced almonds.
  • Oct 11, 2020
These 'tortizzas' are a simple way to get bold flavors on your table.
  • Oct 4, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Sep 30, 2020
This makes an elegant dinner for two.
  • Sep 27, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Sep 23, 2020
Sure, you can make sauce on the stove while the pasta boils. But the Instant Pot frees you up to do other things while it cooks.
  • Sep 20, 2020
Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
  • Sep 16, 2020
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