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Shallots, Dijon mustard and cheddar combine on a crispy crust to make something that tastes more complicated than it is.
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Still, there are some pointers to be learned, and this recipe teaches them, too.
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Forget the toaster, bake slices in the oven, then add creamy, crunchy, flavorful toppings.
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Thai-style green curry makes the vegetable a showstopper, any night of the week.
WEEKNIGHT VEGETARIAN | Top it with pesto and roasted vegetables — or whatever you like.