Latest from Joe Yonan

What’s the best Halloween candy... and all your scariest cooking questions

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 27, 2021

Some of our favorite new cookbooks, quince recipes and more fall food ideas to consider

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 20, 2021

This white chili with butternut squash brings comfort and balance

When you want food that comforts physically and emotionally, try this white chili with butternut squash and quinoa.
  • Oct 17, 2021

Need apple recipes? We’ve got them and ideas for ways to cook them, too.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 13, 2021

This restorative soup of collards, potatoes and chiles soothes a foster dad grieving a child’s departure

Inspired by the Portuguese caldo verde, the soup helps reinvigorate a cook who lost his mojo because of grief.
  • Oct 10, 2021

TikTok star Joanne Molinaro, ‘The Korean Vegan,' shares tips for transforming your recipes

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 6, 2021

Quick-cooking freekeh, snap peas and mushrooms make a hearty grain salad

Freekeh, a smoked and cracked green wheat, is delicious and quick-cooking.
  • Oct 3, 2021

Readers love sheet pans as much as we do. Here’s why.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Sep 29, 2021

This custardy chickpea pancake with mushrooms and apples makes an easy fall supper

With mushrooms and apples, it's got the flavors of autumn. And it happens to be gluten-free.
  • Sep 26, 2021

Needs ideas for cooking and eating more sustainably? Read on for advice from us and our readers

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Sep 22, 2021
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