Latest from Kari Sonde

Free Range on Food: Why celery is the last vegetable on the shelf and all your other cooking questions (3/3)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • Mar 3, 2021

These 8 vegetarian stews are filling and flavorful

Hearty, packed with vegetables, delicious — these vegetarian stews have it all.
  • Mar 1, 2021

5 hearty grains and how to use them in bowls, salads and even cake

Hearty grains and recipes that make them shine.
  • Feb 25, 2021

Free Range on Food Cooking Q&A: Solving the dinner dilemma, and all your other cooking questions (2/24)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • Feb 24, 2021

It’s easy being cheesy: 7 recipes that pile it on

You can never have too much cheese, and these 7 recipes prove it.
  • Feb 22, 2021

Swiss chard’s versatility as a leafy green shines in these 4 recipes

Learn to love Swiss chard in these recipes.
  • Feb 18, 2021

Free Range on Food: TikTok’s viral Baked Feta Pasta, and all your other cooking questions (2/17)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • Feb 17, 2021

6 recipes to bring the Mardi Gras spirit home

Celebrate the fun of Mardi Gras by hitting the kitchen.
  • Feb 15, 2021

This Valentine’s Day, we couldn’t help but wonder, which ‘Sex and the City’ character will you most eat like?

"Sex and the City" characters don't really cook, but we think these Valentine's Day menus channel their personalities.
  • Feb 11, 2021

Free Range on Food Cooking Q&A (2/10)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • Feb 10, 2021
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