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Kari Sonde
Washington, D.C.
Editorial aide for Food Education: New York University, BA in media theory and food studies
Kari Sonde is the editorial aide for the Food section, where she helps with recipes, cooking questions and food styling. Before coming to The Washington Post in 2019, she worked at Mother Jones as an editorial fellow where she fact-checked the print issue, wrote and podcasted about food, agriculture and the environment, and handled the food newsletter.