Photojournalist Education: University of LaVerne, BA Journalism
Ping ponging from coast to coast since I was born – from Massachusetts to Hawaii - Virginia to California – and back again with other stops in between, I’ve worked at four newspapers – two small, two large, one of each on each coast - The Daily Report (now the Inland Valley Daily Bulletin), The (Orange County) Register, The Journal Newspapers (now the Examiner) and now at The Washington Post. When not on assignment for The Post, I can be found hiking, biking, gardening, wine tasting, travelling or snuggling at home with my husband, David, and rescue kitty, Cam.
Honors & Awards:
White House News Photographers Association (WHNPA) 2018 Eyes of History: Still Contest: Feature award
2018 Northern Short Course feature photo award
2017 Northern Short Course pictorial photo award
2017 Northern Short Course sports feature award
WHNPA 2016 Eyes of History: Still Contest: Portrait/Personality award
WHNPA 2016 Eyes of History: Still Contest: Sports Action award
White Stone Oyster has an elite restaurant clientele, including Le Diplomate and Rose’s Luxury. The company hopes to compete with West Coast firms by offering deep-cup, sweet and meaty oysters grown in a sustainable aquaculture farm in the Chesapeake Bay.