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SPIRITS | The Columbia Room’s award demonstrates the city’s growing cocktail sophistication.
SPIRITS | Try a Frogroni, Grasshopper Shake or a startlingly good piña colada. And be forewarned about brain freeze.
SPIRITS | The white Negroni is one worth making — and varying, too, once you understand the components.
SPIRITS | This party centerpiece is a sophisticated-tasting, but not difficult, take on the drunken watermelon.
SPIRITS | Rum is a given, but allspice dram — now in new iterations — belongs on your shelf, too.
Cube style and size matter; check out this handy guide, and chill.
SPIRITS | Choose juicy, high-season fruit. Pair it with the right booze and ice. And serve it in a pitcher.
SPIRITS | As interest in mezcal grows, there’s an ongoing battle to define what it is and what it might become.
SPIRITS | In Ireland, they don't take it seriously. In the States, some bartenders do.