M. Carrie Allan

Let's talk about home-cooking and recipes.

Canned cocktails used to be mostly terrible. Now there are some actually worth drinking.

The Clementine is downright delicious, and it shows that some of the most important ingredients are hospitality and people.

Swizzle, don’t sizzle, this summer with these tall, cool cocktails.

Pour one of these drinks — a daiquiri, a Pimm's cup or a spicy watermelon margarita — and raise your glass to the hopes that we make our way to something better.

Is vodka's flavor (or lack thereof) really what dictates its popularity, though?

Cocktail kits have become big sellers during the coronavirus pandemic.

Here’s a rundown of tips for drinks to take the edge off your stir-crazy fidgeting time.

The Penicillin, Paper Plane, Trinidad Sour and more all demonstrate the creativity of the cocktail renaissance.

If you’re making a drink that involves infusing with spices, toasting them before they go into the liquid can help bring out their flavors (and also smells great).