Latest from M. Carrie Allan

Robert Simonson's new cookbook salutes the king of cocktails.

  • Sep 11, 2019

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started.

  • Aug 14, 2019

SPIRITS | Aimed at protecting purity during a time of fakery, it can help smaller distillers stand out.

  • Jul 29, 2019

Three ways to make your drink pink.

  • Jul 8, 2019

SPIRITS | The category — including gin and tonics, rum and Cokes, and Palomas — is forgiving, but don’t throw all precision out the window.

  • Jun 18, 2019

While America was under Prohibition, cocktail culture was thriving in Havana.

  • May 24, 2019

SPIRITS | Derek Brown’s new book traces its development from the nation’s beginnings to now, with recipes

  • Apr 26, 2019

SPIRITS | Legend has it that the Ramos Gin Fizz requires 10 minutes of shaking, but thankfully you don’t have to go that far.

  • Apr 9, 2019

My weekly drinks with co-workers have kept us together through anniversaries, deaths and the bittersweet passage of time.

  • Mar 19, 2019

Some distillers hew to tradition, and others experiment with different casks — and what used to be in them.

  • Feb 21, 2019
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