Latest from M. Carrie Allan

Some distillers hew to tradition, and others experiment with different casks — and what used to be in them.

  • Feb 21, 2019

On its own, it’s not sweet enough to sweeten and not sour enough to do the souring a balanced cocktail requires.

  • Feb 4, 2019

SPIRITS | The trend is growing, but too many restaurants and bars still don’t put nearly enough creativity into their booze-free drinks.

  • Jan 3, 2019

SPIRITS | This drink’s earthy-tasting base is lovely when dolled up with wintry spices.

  • Dec 7, 2018

SPIRITS | With a DIY bar, your guests can bond over making their drinks while they await the feast.

  • Nov 8, 2018

Philip Greene’s new book celebrates the era, its bars and a cast of characters including Ernest Hemingway.

  • Oct 18, 2018

Todd Thrasher wants to launch a global brand from the conspicuous new distillery

  • Oct 1, 2018

Adding ingredients to your cubes means your drink will evolve as they melt.

  • Sep 7, 2018

SPIRITS | Unlike a Pink Squirrel, these cocktails aren’t tooth-achingly sweet.

  • Aug 17, 2018
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