Maura Judkis is a features reporter for The Washington Post, covering culture, food and the arts. She is a 2018 and 2020 James Beard Award winner, a 2019 Society for Features Journalism award winner, and her work has been honored by the Association of Food Journalists and the Virginia Press Association. Maura has appeared on local and international TV and radio, including MSNBC, CNN, PBS and Al Jazeera. She has also written for U.S. News & World Report, TBD.com, ARTnews, the Washington City Paper and the Onion A.V. Club.