Latest from Maura Judkis

FIRST BITE | The Finnish chef at Mikko in Dupont Circle offers the best of Scandinavia.

  • Jul 13, 2018

FOOD TRENDS | Zhug brings herbaceous flavor to dishes from Yemen, Israel and more.

  • Jul 12, 2018

The chips aren't too similar to the super spicy Nashville dish.

  • Jul 12, 2018

In its place: healthier items such as acai bowls.

  • Jul 10, 2018

Can the “ice cream of the future” become the cereal of the future?

  • Jul 3, 2018

Do you want the robot to wave at you, and do you wave back? Or would you rather it seem more like a house than a human?

  • Jun 14, 2018

Have cooking questions? We have answers. Ask us now.

  • Jun 13, 2018

The soon-to-be-trendy milk is full of nutrients.

  • Jun 13, 2018

Dominique Crenn and Nancy Silverton reflect on the industry’s troubles, from different perspectives.

  • Jun 12, 2018

The chef, writer and TV host will be remembered as a truth-teller, and someone who showed us our shared humanity through food.

  • Jun 9, 2018
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