Latest from Tamar Haspel

Have cooking questions? We have answers. Ask us now.

  • Jun 27, 2018

The documentary based on Jonathan Safran Foer’s book includes some stomach-churning footage.

  • Jun 15, 2018

Have cooking questions? We have answers. Ask us now.

  • May 23, 2018

Despite reports to the contrary, there is less residue than on conventional produce. But how much does it matter?

  • May 21, 2018

Besides, we should be able to discuss remaking SNAP without being labeled mean-spirited.

  • Apr 19, 2018

Have cooking questions? We have answers. Ask us now.

  • Mar 21, 2018

A hefty portion of farm bill dollars goes to farmers making more than $150,000 a year.

  • Mar 15, 2018

Have cooking questions? We have answers. Ask us now.

  • Feb 7, 2018

UNEARTHED | Is untreated spring water an elixir, or a danger?

  • Feb 5, 2018

Have cooking questions? We have answers. Ask us now.

  • Jan 10, 2018
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