Latest from Tamar Haspel

Free Range on Food

Have cooking questions? We have answers. Ask us now.

  • Jun 27, 2018

Fact-checking ‘Eating Animals’: What the film gets right and wrong

The documentary based on Jonathan Safran Foer’s book includes some stomach-churning footage.

  • Jun 15, 2018

Free Range on Food: DIY hamburger and hot dog buns, pesticides in organic and conventional produce, and more.

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  • May 23, 2018

The truth about organic produce and pesticides

Despite reports to the contrary, there is less residue than on conventional produce. But how much does it matter?

  • May 21, 2018

Moby caught flak for saying food stamps shouldn’t pay for junk food. But he’s right.

Besides, we should be able to discuss remaking SNAP without being labeled mean-spirited.

  • Apr 19, 2018

Free Range on Food: Passover recipes, how to make kolaches, farm subsidies, the decline of German restaurants and more.

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  • Mar 21, 2018

Why do taxpayers subsidize rich farmers?

A hefty portion of farm bill dollars goes to farmers making more than $150,000 a year.

  • Mar 15, 2018

Free Range on Food: Cooking with winter ingredients, the role of food critics in the #MeToo era, "raw" water, using bitters in cocktails, and more.

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  • Feb 7, 2018

The truth about ‘raw’ water

UNEARTHED | Is untreated spring water an elixir, or a danger?

  • Feb 5, 2018

Free Range on Food: The need for civility in agricultural debate, tonnato's rise in popularity, this week's recipes and more.

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  • Jan 10, 2018
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