Tanya Sichynsky

Washington, D.C.

Newsletter Editor

Education: University of Georgia, BA in Digital and Broadcast Journalism

Tanya Sichynsky was a newsletter editor at The Washington Post. Previously, she worked as an embedded audience editor on both the Style and the Financial desks. She has also spent time as a Snapchat Discover editor and as a social media editor. Before joining The Post, she was a social media editor at USA Today Sports. She left The Post in December 2020.
Latest from Tanya Sichynsky

Bring out radishes’ inner (green) goddess with this Alison Roman recipe

The tasty butter is inspired by the classic salad dressing.

December 9, 2019

With these teriyaki-style chicken skewers, meat-on-a-stick never tasted better

A skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth savoring.

September 18, 2019

Arroz con pollo is the Cuban comfort dish that lifts rice to its full potential

It's full of flavor and is guaranteed to feed (and fill up) a crowd.

March 6, 2019

Meal Plan of Action: Week 12 — Hot (take) potato

Dinner needs a game plan, and we’ve got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

November 21, 2018

Meal Plan of Action: Week 11 — Stay yolk

Dinner needs a game plan, and we’ve got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

November 15, 2018

Meal Plan of Action: Week 10 — Pork tenderloin and care

Dinner needs a game plan, and we’ve got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

November 8, 2018

Meal Plan of Action: Week 7 — Sweet dreams are made of greens

Dinner needs a game plan, and we’ve got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

November 7, 2018

Meal Plan of Action: Week 9 — It’s my onion and I’ll cry if I want to

Dinner needs a game plan, and we’ve got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

November 1, 2018

Meal Plan of Action: Week 8 — ‘Shrimp is the fruit of the sea’

Dinner needs a game plan, and we’ve got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks.

October 25, 2018