Latest from Tim Carman

Fall produce is here! Let’s talk about how to pick, store and cook with it.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 20, 2021

Need apple recipes? We’ve got them and ideas for ways to cook them, too.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 13, 2021

Koite Grill’s standout Senegalese cooking builds on char, smoke and butchery

The family behind Koite Grill in Silver Spring also runs a halal butcher and grocer.
  • Oct 11, 2021

Subway tuna lawsuit is dismissed, but ruling says nothing about Subway’s tuna

In the lawsuit, which originally claimed that Subway's tuna sandwich was "made from anything but tuna," a federal judge ruled that the plaintiffs did not meet the legal requirement for fraud.
  • Oct 8, 2021

TikTok star Joanne Molinaro, ‘The Korean Vegan,' shares tips for transforming your recipes

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Oct 6, 2021

Cocineros in Hyattsville breaks the mold for pan-Latin restaurants

The team behind Taqueria Habanero and Comedor San Alejo expand their horizons with their new Hyattsville spot.
  • Oct 4, 2021

Anthony Bourdain’s messy, brilliant life comes into focus in a new oral biography

Anthony Bourdain's former assistant interviewed more than 100 people for this book.
  • Sep 30, 2021

Readers love sheet pans as much as we do. Here’s why.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Sep 29, 2021

Chipotle’s new smoked brisket hits the mark, when it’s not buried in a burrito

Chipotle is bucking the trend on beef consumption by adding brisket to its menu this fall.
  • Sep 27, 2021

The terrific Uncle C’s tells a little known story about fried chicken in America

The co-founders of this Fairfax County restaurant are Afghan-Americans with their own connections to fried chicken.
  • Sep 27, 2021
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