Latest from Tim Carman

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  • Oct 16, 2019

The co-founder of Republic Kolache honors the traditions but pushes the boundaries of the oft-maligned cuisine.

  • Oct 15, 2019

In some ways, each of these dishes is an import. But each one also morphed and adapted to its new environment, transforming into something uniquely American.

  • Oct 11, 2019

The celebrity-chef-turned-humanitarian was serving meals in the Bahamas in the days before the Nobel announcement.

  • Oct 11, 2019

The items range from the ordinary (bookshelves) to the extraordinary (a $4,000 chef's knife).

  • Oct 9, 2019

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  • Oct 9, 2019

His spot on the Wharf has cool views, killer cocktails — and a wildly uneven menu.

  • Oct 8, 2019

A fired employee may be responsible for releasing the video that dates back years, the proprietor alleges.

  • Oct 4, 2019

A YouGov poll featured a couple of breakfast foods that entered the American diet via a PR campaign in the 1920s.

  • Oct 4, 2019

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  • Oct 2, 2019
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