Latest from Tim Carman

Let’s talk about how to make ice cream, and all your cooking questions.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 28, 2021

We’ve got summer fruit pie tips from Rose Levy Beranbaum for getting crisp crusts and just-right fillings

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 21, 2021

Cuba de Ayer channels old Havana through a modern American lens

Cuba de Ayer in Burtonsville, Md., is a homestyle restaurant with an air of something special.
  • Jul 19, 2021

We tasted sandwiches from Subway’s supposed makeover, and it’s more of the same

Subway has upgraded its menu and other elements, but much of it may be lost on customers who visit the fast-food chain.
  • Jul 15, 2021

‘Exotic’ recipes? Let’s talk about why there’s really no such thing.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 14, 2021

Three years after the suicide of Anthony Bourdain, a documentary tries to make sense of it all

Morgan Neville’s “Roadrunner” peers into the unexamined life of the bad boy chef-turned-raconteur.
  • Jul 12, 2021

Menomale NoMa draws inspiration from Rome with its superb pizza in teglia

Chef and co-owner Ettore Rusciano introduces Roman-style pies to his second pizzeria in the NoMa neighborhood.
  • Jul 12, 2021

Can Tom Colicchio help fix hospital food? That’s the goal of his new fast-casual restaurant.

Celebrity chef Tom Colicchio wants to improve food in the U.S. health-care system, not just for families and patients, but also for workers.
  • Jul 7, 2021

Dig into these no-cook — and low-cook — recipes that can help you beat the summer heat

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jul 7, 2021

You don’t have to be a Philippine expat to appreciate the unique joys of Jollibee

The fast-food chain Jollibee is hugely popular in its native Philippines. One bite of its fried chicken, and you'll understand why.
  • Jul 5, 2021
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