Latest from Tom Sietsema

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Aug 15, 2018

FIRST BITE | In cod we trust at the new Legal Sea Bar.

  • Aug 10, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Aug 8, 2018

At O-Ku D.C., chef Bryan Emperor shows particular finesse with robata-grilled meats.

  • Aug 8, 2018

Atomix, by the husband and wife behind the more casual Atoboy, is an artful start in the right direction.

  • Aug 3, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Aug 1, 2018

2 stars | Massimo Fabbri, known for his work at Tosca, puts his energy into the more accessible San Lorenzo

  • Aug 1, 2018

FIRST BITE | Matt Baker makes his restaurant debut with a tasting menu and a nod to the neighborhood.

  • Jul 27, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Jul 25, 2018

2.5 stars | Victor Albisu creates vibrant, complex dishes at the new Poca Madre

  • Jul 25, 2018
Load More