Latest from Tom Sietsema

FIRST BITE | Carlie Steiner’s new venture is all about “food we like to eat, food we like to share.”

  • Oct 18, 2019

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Oct 16, 2019

2 stars | Chef Colin Clark wants ‘to surprise people a little bit.’

  • Oct 16, 2019

FIRST BITE | Johnny Monis delights savvy diners at Happy Gyro by serving what he loves to eat.

  • Oct 11, 2019

The perennial favorite plates textbook examples of some of the cuisine’s trademark dishes.

  • Oct 10, 2019

Both the food and the scenery will transport you away from its Tysons location.

  • Oct 10, 2019

A down-to-earth dining room serves up everything from soft-shelled crabs to skate.

  • Oct 10, 2019

At La Betty, the highlights include corn dogs, chicken schnitzel and cheesecake.

  • Oct 10, 2019

Sure, there’s charcoal chicken, but that’s only the beginning of the journey.

  • Oct 10, 2019

A French native brings passion and precision to his cozy yet buzzy bistro.

  • Oct 10, 2019
Load More