Latest from Tom Sietsema

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Apr 25, 2018

The ground-floor bar below the formal steakhouse is the place for moderately priced fun.

  • Apr 20, 2018

FIRST BITE | Tastes of the Philippines, Korea and Thailand highlight chef Cathal Armstrong’s new restaurant at the Wharf.

  • Apr 20, 2018

Crab cakes, coddies and ham biscuits that hit the mark make every night homecoming in College Park.

  • Apr 19, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Apr 18, 2018

FIRST BITE | It’s a bakery. It’s a cafe. It’s D.C.’s newest dining gem.

  • Apr 13, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Apr 11, 2018

2.5 stars | Chef Haidar Karoum makes a delicious debut in Southeast D.C.

  • Apr 11, 2018

FIRST BITE | An import from Philadelphia, the vegetable-focused menu proves both beautiful and rich.

  • Apr 6, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Apr 4, 2018
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