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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Dec 20, 2017

Tom Sietsema ate three times each at the top 10 full-service chains, and tells you what’s good — and what’s not

  • Dec 12, 2017

Our food critic responds to readers’ queries.

  • Dec 6, 2017

FIRST BITE | Rare Steak and Seafood’s classic dining room is a welcoming time capsule.

  • Dec 1, 2017

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 29, 2017

2.5 stars | Chef Michael Rafidi dials up the French-Mediterranean quotient in the dramatic restaurant.

  • Nov 29, 2017

FIRST BITE | Already a hit in Cleveland Park, Bindaas has arrived in Foggy Bottom.

  • Nov 24, 2017

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 22, 2017

These spots can transport you: to Mexico, France, the 1950s or the vegetarian spa of your dreams.

  • Nov 21, 2017

FIRST BITE | A new spinoff of Springfield’s Afghan Bistro brings old favorites and new highlights across the river.

  • Nov 17, 2017
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