Latest from Tom Sietsema

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 14, 2018

FIRST BITE | Is the long wait for charred cucumbers, a burger and txuleta for two worth it?

  • Nov 9, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Nov 7, 2018

ASK TOM | Also needed: Quiet, please, plus a strategy for waiters who handle glasses by the rims.

  • Nov 7, 2018

FIRST BITE | The flagship of the Eaton hotel in downtown D.C. comes with novel twists.

  • Nov 2, 2018

2 stars | Boston import Keith Bombaugh shows he can cook, but many of the dishes need editing.

  • Oct 31, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Oct 24, 2018

The menu at this gay gathering spot in Dupont Circle is basic — and its icon status secure

  • Oct 24, 2018

FIRST BITE | Following a string of pop-ups, the Japanese retreat is betting on sushi and small plates.

  • Oct 19, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Oct 17, 2018
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