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Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Mar 7, 2018

FIRST BITE | The Engine Co. 12 firehouse serves up the flavors of Trinidad and Tobago.

  • Feb 23, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Feb 21, 2018

FIRST BITE | But the season’s vegetarian four-course menu could use more finesse.

  • Feb 16, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Feb 14, 2018

2.5 stars | After stints working with and for others, Jason Maddens opens his own place in Loudoun County

  • Feb 14, 2018

FIRST BITE | With dazzling decor and a wood-fired menu, there’s a new reason to visit Adams Morgan’s Line hotel.

  • Feb 9, 2018

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Feb 7, 2018

3 stars | Only 3 months old, Fabio Trabocchi’s Spanish seafood restaurant at the Wharf proves the city’s scene is as vibrant as ever

  • Feb 7, 2018

FIRST BITE | Bethesda’s TapaBar may have struggled to lure weeknight diners, but its replacement is a disappointment.

  • Feb 2, 2018
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