Latest from Tom Sietsema
Ask Tom: Dining during the pandemic Nov. 25
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Nov 18, 2020
Ask Tom: Where you can still dine outside in DC
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Nov 18, 2020
Think it will soon be too cold to eat outside? Heed this advice from Alaska, Scandinavia — even the South Pole
Some people don't just endure cold weather, they embrace it
  • Nov 15, 2020
Thacher & Rye, Bryan Voltaggio’s new restaurant, is designed with the pandemic in mind
Bryan Voltaggio replaces his high-end Volt with a more accessible dining destination.
  • Nov 13, 2020
Tom Sietsema Live Chat (Nov. 11)
  • Nov 11, 2020
A reopened Marcel’s reminds me that fine dining, especially now, is about more than food
At Marcel’s by Robert Wiedmaier, the menu has been trimmed, but there’s more space and plenty of hospitality
  • Nov 6, 2020
Ask Tom: Dining during the pandemic (Nov. 4)
  • Nov 4, 2020
Shibuya Eatery lives up to its name, bringing Tokyo street food to Adams Morgan
Shibuya Eatery, from veteran chef Darren Norris, serves expert noodles, skewers and more
  • Oct 30, 2020
Ask Tom: Dining during the pandemic (Oct. 28)
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves every Wednesday at 11 a.m. EST
  • Oct 28, 2020
Say hello to NiHao, yet another prize Chinese restaurant from the Chang family
At Peter Chang’s NiHao in Baltimore, chef Pichet Ong shows his facility with savory dishes, too.
  • Oct 23, 2020
LOAD MORE