Latest from Tom Sietsema
Dining during the pandemic
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Sep 1, 2021
- Food
- Review
Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking.
At Thamee, D.C.’s singular Burmese retreat, Jocelyn Law-Yone plays chef and curator
- Aug 27, 2021
Is it cool for me to use a restaurant gift certificate now?
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Aug 25, 2021
- Food
- Review
Tom Sietsema’s 8 favorite places to eat right now
Tom Sietsema's favorite places to eat include two beach restaurants in Delaware.
- Aug 24, 2021
- Food
- Review
Rasika veterans serve memorable ‘Indian-ish’ food and drink at Daru
Daru brings jackfruit tacos, turmeric chimichurri and excellent cocktails to the Atlas District.
- Aug 20, 2021
- Food
- Review
The Restaurant at Patowmack Farm, under a new chef, calls for a road trip
In Loudoun County, Vincent Badiee is whipping up delights from the land.
- Aug 13, 2021
Why praise a restaurant whose owner gets sassy on Yelp?
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Aug 11, 2021
- Food
- Review
Heirloom marries modern thinking and old-time virtues by the beach
Diners at this Lewes, Del., restaurant have seven chefs to thank for what tastes like a day at the beach (because it is).
- Aug 6, 2021
“Why don’t Americans eat more insects?”
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Aug 4, 2021
The role of a critic during a pandemic
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Jul 28, 2021