Latest from Tom Sietsema
Treat yourself with a meatless spread, warming fondue, fancy lunch or Puerto Rican feast
  • Nov 27, 2020
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Nov 25, 2020
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Nov 25, 2020
Kevin Tien, formerly of Emilie’s and Himitsu, explores more of his Vietnamese roots at his new restaurant.
  • Nov 20, 2020
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Nov 18, 2020
Some people don't just endure cold weather, they embrace it
  • Nov 15, 2020
Bryan Voltaggio replaces his high-end Volt with a more accessible dining destination.
  • Nov 13, 2020
  • Nov 11, 2020
At Marcel’s by Robert Wiedmaier, the menu has been trimmed, but there’s more space and plenty of hospitality
  • Nov 6, 2020
LOAD MORE