Latest from Tom Sietsema
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves every Wednesday at 11 a.m. EST
  • Oct 28, 2020
At Peter Chang’s NiHao in Baltimore, chef Pichet Ong shows his facility with savory dishes, too.
  • Oct 23, 2020
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Oct 21, 2020
The Bidens could bring "positive energy" to the D.C. dining scene if they take the White House, says one restaurateur.
  • Oct 20, 2020
Tabla is the casual spinoff of Supra. Of course there’s khachapuri on the menu.
  • Oct 16, 2020
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Oct 14, 2020
Jackie features the cooking of former Sweet Home Cafe chef Jerome Grant.
  • Oct 9, 2020
As restaurants suffering in the pandemic have reinvented themselves, some changes have been for the better.
  • Oct 8, 2020
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
  • Oct 7, 2020
The best 27 restaurants in the Washington, D.C., area.
  • Oct 7, 2020
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